Natrum Phosphoricum (sodium phosphate)
Natrum phosphoricum
For sour, acid indigestion with heartburn, sour belching, and a heavy, overloaded stomach after eating. The tongue often has a yellow coating and the saliva tastes sour.
Key indications
- Sour belching and heartburn after meals
- Sour vomiting or regurgitation
- Yellow-coated tongue and sour-tasting saliva
- Indigestion worse from fatty, rich, or acidic foods
Sour or acidic foods, fatty foods, mental exertion
Warm drinks, sitting upright, mild food
6C before every meal or every 2–3 hours during acute sour indigestion; taper as acidity settles. Increase potency to 30C twice daily before meals if needed.
No complementary remedies listed yet.
General guidance only. 200ck may be substituted for 200C potencies. Stop the remedy upon significant improvement. If no improvement after 2-3 doses in acute cases or after 4-6 weeks in chronic cases, try a different remedy. Consult a experienced practitioner if you feel you need additional help for serious or persistent symptoms.